Taste the Difference at Cooper’s Mill... and enjoy the tradition that goes into every product!  David and Miriam Cooper began Cooper’s Mill in 1969 alongside their Bucyrus home with just a picnic table and a desire to share their homegrown fruits and vegetables with others.  Decades have passed and the Cooper’s tradition continues – only under the new ownership and management of brothers Jason and Justin McMullen.  The McMullens continue to produce the same high-quality, homemade jams, jellies, and apple butter which customers have become accustomed to and love using the same recipes that have been carefully preserved by the Cooper family.

Our homemade jams and jellies come in a range of flavors, including popular options like Black Raspberry Jam, Peach Jam, and Red Raspberry Jam. Our homemade apple butter, made from fresh, locally grown apples, offers a deliciously sweet and spicy taste that is perfect for spreading on toast or biscuits. Pair our best homemade jams and jellies with some of our other baked goods for a delicious treat you'll savor.